Production value of chocolate & confectionery industry in the Netherlands 2010-2020
In 2020, the production value of the cocoa and chocolate manufacturing industry in the Netherlands decreased by 87.8 million euros (-2.29 percent) since 2019. Nevertheless, the last two years in this industry recorded a significant higher production value than the preceding years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about the Netherlands with key insights such as number of enterprises in the wood and products of wood and cork manufacturing industry, turnover of the manufacture of office and shop furniture industry, production value of the motor vehicles, trailers, and and semi-trailers manufacturing industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about the Netherlands with key insights such as number of enterprises in the wood and products of wood and cork manufacturing industry, turnover of the manufacture of office and shop furniture industry, production value of the motor vehicles, trailers, and and semi-trailers manufacturing industry.
