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Per capita consumption of fruit juice in Switzerland 1979/80-2018

This data illustrates the development of the average per capita consumption of fruit juice in Switzerland from 1979/80 to 2018. In 2018, 4.1 kilograms of fruit juice were consumed per person in the country, a decrease compared to the previous year at 6.9 kilograms per capita. Consumption levels have generally been decreasing annually during the specified time period. In 1979/80, almost 18 kilograms of fruit juice were consumed per person in Switzerland.

Per capita consumption of fruit juice in Switzerland from 1979/80 to 2018

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Source

Release date

April 2020

Region

Switzerland

Survey time period

1979/80 to 2018

Supplementary notes

* Figures for the years prior to 2006 were taken from the Swiss Report on Nutrition (Schweizer Ernährungsbericht, SEB) as stated in this publication (p. 69).
** Without imports or information on direct marketing.

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