Weekly expenditure on yoghurt and fromage frais in Wales 2001-2016/17

Weekly expenditure on yoghurt and fromage frais in Wales from 2001 to 2016/17 (in pence per person)

by Statista Research Department, last edited Sep 20, 2018
Weekly expenditure on yoghurt and fromage frais in Wales 2001-2016/17 This statistic shows the total expenditure on yoghurt and fromage frais per person per week in Wales from 2001 to 2016/17. In 2014, the total expenditure on yoghurt and fromage frais was 47 pence per person per week, an increase compared to 2013.
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Weekly expenditure on yoghurt and fromage frais in Wales from 2001 to 2016/17 (in pence per person)

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Expenditure in pence per person per week
200130
200228
200329
200434
200535
200637
200745
200858
200946
201043
201146
201250
201341
201447
201548
2015/1645
2016/1752
Expenditure in pence per person per week
200130
200228
200329
200434
200535
200637
200745
200858
200946
201043
201146
201250
201341
201447
201548
2015/1645
2016/1752
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by Statista Research Department, last edited Sep 20, 2018
This statistic shows the total expenditure on yoghurt and fromage frais per person per week in Wales from 2001 to 2016/17. In 2014, the total expenditure on yoghurt and fromage frais was 47 pence per person per week, an increase compared to 2013.
Show more
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