'Pasta And Noodles (Fresh Or Dried)' consumption by type in FR 2021

Comparing the 'Pasta And Noodles (Fresh Or Dried)' consumption groups by type in France in 2021, 'Dried pasta' leads with 35,454,150 consumers followed by 'Noodles' (18,523,730 consumers) and 'Dried noodles' (18,076,330 consumers).

Number of consumers of 'Pasta And Noodles (Fresh Or Dried)' in France (FR) 2021, by type (in 1,000s)

User type*	Number of people in thousands
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Release date

July 2022

More information

Region

France

Survey time period

2021

Number of respondents

15,253 respondents

Age group

15 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The source indicates:
Heavy users consumed fresh or dried pasta and noodles "once a week or more."
Medium users consumed fresh or dried pasta and noodles "two or three times a month."
Light users consumed fresh or dried pasta and noodles either "once a month" or "less than once a month."
** Number of respondents: n (2014) = 15,208; n (2015) = 15,595; n (2016) = 15,355; n (2017) = 15,038; n (2018) = 15,234; n(2019) =15,359

Figures estimated by the source on the basis of survey responses.

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