The average per capita consumption of pork in France has generally decreased between 2000 and 2020.
In 2001, French people ate on average 36.4 kilograms of pork per person, while in 2020 the pork consumption had decreased to 31.5 kilograms per capita.
Evolution of the consumption of pig meat per capita in France from 2000 to 2020
(in kilograms)
Characteristic
Per capita consumption in kilograms
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FranceAgriMer. (September 8, 2021). Evolution of the consumption of pig meat per capita in France from 2000 to 2020 (in kilograms) [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/
FranceAgriMer. "Evolution of the consumption of pig meat per capita in France from 2000 to 2020 (in kilograms)." Chart. September 8, 2021. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/
FranceAgriMer. (2021). Evolution of the consumption of pig meat per capita in France from 2000 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/
FranceAgriMer. "Evolution of The Consumption of Pig Meat per Capita in France from 2000 to 2020 (in Kilograms)." Statista, Statista Inc., 8 Sep 2021, https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/
FranceAgriMer, Evolution of the consumption of pig meat per capita in France from 2000 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/ (last visited July 27, 2024)
Evolution of the consumption of pig meat per capita in France from 2000 to 2020 (in kilograms) [Graph], FranceAgriMer, September 8, 2021. [Online]. Available: https://www.statista.com/statistics/440741/pig-meat-per-capita-consumption-in-france/