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Cocoa, chocolate and sugar confectionery manufacturing turnover in Norway 2007-2017

Turnover of cocoa, chocolate and sugar confectionery manufacturers in Norway from 2007 to 2017 (in million NOK)

by M. Ridder, last edited Apr 23, 2019
Cocoa, chocolate and sugar confectionery manufacturing turnover in Norway 2007-2017 This statistic displays the annual turnover from the manufacture of cocoa, chocolate and sugar confectionery in Norway from 2007 to 2017. In 2017 Norwegian cocoa, chocolate and sugar confectionery manufacturers generated a revenue of approximately 3.3 billion Norwegian kroner. During the period shown in this statistic, the turnover from the manufacturing of sweets in the Nordic country fluctuated. After reaching a peak of 4.5 billion Norwegian kroner in 2008, the revenue dropped down again in 2009, but recovered and was at 3.2 billion Norwegian kroner in 2011. Since then, the revenue struggled with hitting a low in 2014. Since 1960, the consumption of sweets increased significantly, from an annual volume of 4.62 kilograms in 1960 to 14.2 kilograms in 2015.
The two main domestic chocolate brands in Norway are Nidar and Freia. Freia, for example, is the producer of Kvikk Lunsj, a popular chocolate bar taken along by Norwegians on hikes or ski tours.
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Turnover of cocoa, chocolate and sugar confectionery manufacturers in Norway from 2007 to 2017 (in million NOK)

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