Hungary: production value of cocoa, chocolate & sugar confectionery industry 2019
In 2019, the production value of the cocoa and chocolate manufacturing industry in Hungary increased by 3.9 million euros (+1.71 percent) since 2018. Therefore, the production value in Hungary reached a peak in 2019 with 231.8 million euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Hungary with key insights such as turnover of the dairy products manufacturing industry, production value of the processing and preserving industry of meat and meat products, and turnover of the manufacture of office and shop furniture industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Hungary with key insights such as turnover of the dairy products manufacturing industry, production value of the processing and preserving industry of meat and meat products, and turnover of the manufacture of office and shop furniture industry.
