Chilled seafood purchase value in France 2009-2015, by type

This timeline gives an overview of the household purchase value of chilled shellfish, crustaceans and cephalopods in France from 2009 to 2015. It reveals that the purchase value rose by nearly 20 million euros over this period of time. In 2015, French households spent roughly 33 million euros on shellfish, crustaceans and squids from the chilled seafood section.

Household purchase value of chilled shellfish, crustacean and cephalopod in France from 2009 to 2015*

Value in thousand euros
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Release date

July 2016



Survey time period

2009 to 2015

Supplementary notes

* The source adds the following information: "not including cooked shrimps."

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