Luxembourg: food products turnover 2011-2020

The turnover of the food product manufacturing industry in Luxembourg declined to 792.9 million euros in 2020. Nevertheless, the last two years in this industry recorded a significant higher turnover than the preceding years.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Luxembourg with key insights such as number of enterprises in the dairy products manufacturing industry, number of enterprises in the plastic products manufacturing industry, and number of enterprises in the glass and glass products manufacturing industry.

Annual turnover of the manufacture of food products in Luxembourg from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020	792.9
2019	806.5
2018	781.4
2017	777.7
2016	796.5
2015	828.8
2014	800.5
2013	718.4
2012b	696.6
2011	597

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Release date

March 2023

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Region

Luxembourg

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.'
Data coverage corresponds to code C10 of NACE Rev. 2.

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