Opinions on key roles in preventing food waste in the European Union 2015

This statistic shows the most common opinions on the actors responsible for preventing food waste in the European Union in 2015. During the interviews, 76 percent of respondents said that they consider consumers to have a role in it, followed by shops and retailers and hospitality and food service sectors both for 62 percent of respondents.

Which actors do you think have a role to play in preventing food waste?*

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Source

Release date

October 2015

Region

Europe

Survey time period

September 1 to 3, 2015

Number of respondents

26,601 respondents

Method of interview

Telephone interview

Supplementary notes

* The question in the interviews was originally phrased as follows: "In Europe, about 100 million tonnes of food are wasted annually. Which of the following actors do you think have a role to play in preventing food waste? (Multiple answers possible)"

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