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Per capita consumption of meat and sausage products in Germany 2013-2017, by type

Per capita consumption of meat and sausage products in Germany from 2013 to 2017, by type (in kilograms)

by Evgeniya Koptyug, last edited Aug 9, 2019
Per capita consumption of meat and sausage products in Germany 2013-2017, by type Total per capita meat and sausage product consumption in Germany amounted to 29.4 kilos in 2017. Of these, boiled sausage had the largest share. Other popular products included raw sausage, various ham and Bratwurst (fried sausage).
Best-known food

German sausage production in particular is known all over the world, with different types of sausage popular depending on regions. Based on consumption at least several times a month, most recently the most in-demand products include pre-packed sausages from the refrigerator, as well as fresh sausage and meat from the counter. Picking a butcher or a meat counter is a task most consumers take seriously. The average producer price per kilo for raw sausage, for example, was almost six euros in 2017.

Pigs most slaughtered animal

In German households, most consumers ate meat products several times a week. A quarter did so almost daily. Globally, the animals that are most slaughtered for meat are pigs (which correlates to Germany’s sausage production), followed by sheep.
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Per capita consumption of meat and sausage products in Germany from 2013 to 2017, by type (in kilograms)

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