Per capita consumption of meat and sausage products in Germany 2013-2018 by type

Total per capita meat and sausage product consumption in Germany amounted to 29.6 kilos in 2018. Of these, boiled sausage had the largest share. Other popular products included raw sausage, various ham and Bratwurst (fried sausage).

Best-known food

German sausage production in particular is known all over the world, with different types of sausage popular depending on regions. Based on consumption at least several times a month, most recently the most in-demand products include pre-packed sausages from the refrigerator, as well as fresh sausage and meat from the counter. Picking a butcher or a meat counter is a task most consumers take seriously. The average producer price per kilo for raw sausage, for example, was almost six euros in 2017.

Pigs most slaughtered animal

In German households, most consumers ate meat products several times a week. A quarter did so almost daily. Globally, the animals that are most slaughtered for meat are pigs (which correlates to Germany’s sausage production), followed by sheep.

Per capita consumption of meat and sausage products in Germany from 2013 to 2018, by type

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Source

Release date

October 2019

Region

Germany

Survey time period

2013 to 2018

Supplementary notes

Values for 2013 and 2016 are based on previous publications.

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