U.S. breakfast food sales growth 2013-2016, by category

The statistic illustrates the sales growth of breakfast food in the United States from 2013 to 2016, by category. In 2016, the sales growth of yogurt in the U.S. was 2.8 percent compared to the prior year.

Sales growth of breakfast food in the United States from 2013 to 2016, by category*

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Source

Release date

July 2016

Region

United States

Survey time period

2013 to 2016

Supplementary notes

* Total U.S.; all outlets combined.
** 52 weeks ending June 1, 2013.
*** 52 weeks ending May 31, 2014.
**** 52 weeks ending May 30, 2015.
***** 52 weeks ending May 28,2016.

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Statistics on "Yogurt in the U.S."

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