Quantity of frozen yogurt produced in the United States from 2006 to 2017 (in million gallons)

Frozen yogurt production in the U.S. 2006-2017 This statistic shows the frozen yogurt production in the United States from 2006 to 2017. In 2016, about 66.93 million gallons of frozen yogurt were produced. Frozen yogurt is a frozen, low-calorie dessert, which is often served in a large variety of flavors.
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Production in million gallons
200666
200774.7
200878.6
200946
201050.1
201162.7
201274
201374.48
201466.76
201574.23
201666.93
201762.5
Production in million gallons
200666
200774.7
200878.6
200946
201050.1
201162.7
201274
201374.48
201466.76
201574.23
201666.93
201762.5
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Description Source More information
This statistic shows the frozen yogurt production in the United States from 2006 to 2017. In 2016, about 66.93 million gallons of frozen yogurt were produced. Frozen yogurt is a frozen, low-calorie dessert, which is often served in a large variety of flavors.
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Release date
April 2018
Region
United States
Survey time period
2006 to 2017
Supplementary notes
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2014 were taken from previous editions of the publication.

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