This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
Consumer attitudes towards the gluten-free diet in the United States in 2016*
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This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
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Statistics on "Gluten-free foods market in the U.S."
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