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Gluten-free diet: U.S. consumer attitudes 2016
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Gluten-free diet: U.S. consumer attitudes 2016
Consumer attitudes towards the gluten-free diet in the United States in 2016*
by Statista Research Department,
last edited
Jul 5, 2016
This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
Consumer attitudes towards the gluten-free diet in the United States in 2016*
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Description
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by Statista Research Department,
last edited
Jul 5, 2016
This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
- Show sources information
- Show publisher information
- Release date
- July 2016
- Region
- United States
- Survey time period
- May 18 to 19, 2016
- Number of respondents
- 2,000 respondents
- Age group
- 18 years and older
- Special properties
- U.S. registered voters
- Method of interview
- Online survey
- Supplementary notes
- * This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
Source
- Show sources information
- Show publisher information
- Release date
- July 2016
More information
- Region
- United States
- Survey time period
- May 18 to 19, 2016
- Number of respondents
- 2,000 respondents
- Age group
- 18 years and older
- Special properties
- U.S. registered voters
- Method of interview
- Online survey
- Supplementary notes
- * This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
Other statistics on the topic
Gluten-free Foods Market
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Statistics on "Gluten-free foods market in the U.S."
- Overview
The most important statistics
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)Gluten-free food market value worldwide 2016-2021
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)Gluten-free food market size worldwide 2016-2021
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)Gluten-free product market size worldwide 2013-2020, by channel
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product categoryGlobal gluten-free food market CAGR 2014-2019, by product category
- Estimated gluten-free food sales share worldwide in 2018 and 2022, by product categoryGlobal gluten-free food sales share 2018 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)Gluten-free product retail sales worldwide 2012-2020
- Gluten-free bakery market share worldwide in 2016, by leading regionGlobal gluten-free bakery market share 2016, by region
- Retail facts
The most important statistics
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)U.S. gluten-free products market value 2014-2025
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected categoryU.S. market share of gluten-free foods and beverages 2016-2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*U.S. retail dollar sales of gluten-free products 2011-2020
- Sales value of food and beverages in the United States in 2018, by product claim (in billion U.S. dollars)Food and beverage sales in the U.S. 2018, by product claim
- Sales growth of gluten-free products in the United States from 2012 to 2016*U.S. sales growth of gluten-free products 2012-2016
- Dollar sales growth of food products in the United States in 2015, by product attributeU.S. dollar sales growth of food products 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by categoryU.S. conventional multi outlets: sales growth of products with ancient grains 2015
- Consumer behavior
The most important statistics
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by regionShare of wheat-free or gluten-free diet followers worldwide 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Frequency of gluten-free bread consumption in the United States as of 2017U.S. consumer gluten-free breads consumption in 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017U.S. consumers' reasons for eating gluten-free breads 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?Eating approaches used by U.S. consumers 2015, by type
- Do you try to include or to avoid gluten-free foods?Americans' likeliness to include or to avoid gluten-free foods 2015
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*U.S. Millennials: rating of factors when buying foods and beverages 2014, by type
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*U.S. consumers' expectancy of gluten-free fixes or substitutions at Thanksgiving 2015
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Statistics on "Gluten-free foods market in the U.S."
- Gluten-free food market value worldwide 2016-2021
- Gluten-free food market size worldwide 2016-2021
- Gluten-free product market size worldwide 2013-2020, by channel
- Global gluten-free food market CAGR 2014-2019, by product category
- Global gluten-free food sales share 2018 and 2022, by product category
- Gluten-free product retail sales worldwide 2012-2020
- Global gluten-free bakery market share 2016, by region
- U.S. gluten-free products market value 2014-2025
- U.S. market share of gluten-free foods and beverages 2016-2018, by selected category
- U.S. retail dollar sales of gluten-free products 2011-2020
- Food and beverage sales in the U.S. 2018, by product claim
- U.S. sales growth of gluten-free products 2012-2016
- U.S. dollar sales growth of food products 2015, by product attribute
- U.S. conventional multi outlets: sales growth of products with ancient grains 2015
- Share of wheat-free or gluten-free diet followers worldwide 2016, by region
- Gluten-free diet: U.S. consumer attitudes 2016
- U.S. consumer gluten-free breads consumption in 2017
- U.S. consumers' reasons for eating gluten-free breads 2017
- Eating approaches used by U.S. consumers 2015, by type
- Americans' likeliness to include or to avoid gluten-free foods 2015
- U.S. Millennials: rating of factors when buying foods and beverages 2014, by type
- U.S. consumers' expectancy of gluten-free fixes or substitutions at Thanksgiving 2015
- Growth of U.S. food-related dietary restrictions online searches 2016
- U.S. consumers' views on most believable info sources on functional foods 2011
- Consumer perception of organic food/drink health benefits in the United Kingdom 2012
- U.S. consumers' views on the affect of food and nutrition on health 2011
- Share of Germans that describe their diet as healthy in Germany 2008-2015
- Functional foods global market share 2013, by country/region
- Interest in learning more about functional foods in the U.S. 2011-2013
- Perceived barriers to consuming functional foods in the U.S. 2013
- U.S. consumers' attitudes towards the positive impact of functional foods 2013
- Knowledge of the link between probiotics and the digestive system in the U.S. 2011
- U.S. consumers' opinions on the healthiest foods/ food groups 2013
- U.S. consumers' opinions on the health benefits of food 2011-2013
- Eating/diet regimes followed in Great Britain 2015-2017
- U.S. consumers' willingness to pay a premium for healthier products 2015
- U.S. consumers who were willing to pay more for healthier products 2015, by age group
- Share of French consuming specific food products 2017
- Italy: share of individuals who stayed consistent with their diet by gender 2015
- Distribution share of calorie intake in the Mediterranean diet 2016
- Dieting plans among Japanese women 2018
- Italy: share of people who have been on a diet by gender in 2015
- Consumer attitudes towards private label DIY products in Poland Q3 2018
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