This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
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Gluten-free diet: U.S. consumer attitudes 2016
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Consumer attitudes towards the gluten-free diet in the United States in 2016*
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This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
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Description
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This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
Show more- Show sources information
- Show publisher information
- Release date
- July 2016
- Region
- United States
- Survey time period
- May 18 to 19, 2016
- Number of respondents
- 2,000 respondents
- Age group
- 18 years and older
- Special properties
- U.S. registered voters
- Method of interview
- Online survey
- Supplementary notes
- * This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
More information
- Region
- United States
- Survey time period
- May 18 to 19, 2016
- Number of respondents
- 2,000 respondents
- Age group
- 18 years and older
- Special properties
- U.S. registered voters
- Method of interview
- Online survey
- Supplementary notes
- * This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
Other interesting statistics
+
+Gluten-free food market value worldwide 2016-2021
+
+U.S. retail dollar sales of gluten-free products 2011-2020
+
+U.S. sales growth of gluten-free products 2012-2016
+
+Global gluten-free food market CAGR 2014-2019, by product category
+
+Gluten-free product market size worldwide 2013-2020, by channel
Growth of U.S. food-related dietary restrictions online searches 2016
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Gluten-free foods market in the U.S.
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Statistics on "Gluten-free foods market in the U.S."
- Overview
The most important statistics
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)Gluten-free food market value worldwide 2016-2021
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)Gluten-free food market size worldwide 2016-2021
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)Gluten-free product market size worldwide 2013-2020, by channel
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product categoryGlobal gluten-free food market CAGR 2014-2019, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product categoryGlobal gluten-free food sales share 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)Gluten-free product retail sales worldwide 2012-2020
- Gluten-free bakery market share worldwide in 2016, by leading regionGlobal gluten-free bakery market share 2016, by region
- Retail facts
The most important statistics
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)U.S. gluten-free products market value 2014-2025
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected categoryU.S. market share of gluten-free foods and beverages 2016-2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*U.S. retail dollar sales of gluten-free products 2011-2020
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)Food and beverage sales in the U.S. 2016, by product claim
- Sales growth of gluten-free products in the United States from 2012 to 2016*U.S. sales growth of gluten-free products 2012-2016
- Dollar sales growth of food products in the United States in 2015, by product attributeU.S. dollar sales growth of food products 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by categoryU.S. conventional multi outlets: sales growth of products with ancient grains 2015
- Consumer behavior
The most important statistics
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by regionShare of wheat-free or gluten-free diet followers worldwide 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Frequency of gluten-free bread consumption in the United States as of 2017U.S. consumer gluten-free breads consumption in 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017U.S. consumers' reasons for eating gluten-free breads 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?Eating approaches used by U.S. consumers 2015, by type
- Do you try to include or to avoid gluten-free foods?Americans' likeliness to include or to avoid gluten-free foods 2015
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*U.S. Millennials: rating of factors when buying foods and beverages 2014, by type
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*U.S. consumers' expectancy of gluten-free fixes or substitutions at Thanksgiving 2015
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Statistics on the topic
Free statistics
- Consumers' reasons for eating gluten-free breads in the United States as of 2017
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*
- Year-on-year growth of top volume food trend dietary restrictions search queries in the United States via Google as of February 2016
- Perceived barriers that stopped U.S. consumers from eating functional foods in 2013
- Consumers' opinions on the health benefits of food in the United States in 2011 and 2013
- U.S. consumers' views on the most believable source for informational on the health benefits of functional foods in 2011
- Share of consumers interested in learning more about healthy foods in the United States in 2011 and 2013
- Percentage of French consuming seasonal, organic, fair trade, lactose or gluten free food products in 2017, distributed by type of products
Premium Statistics
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)
- Gluten-free bakery market share worldwide in 2016, by leading region
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)
- Sales growth of gluten-free products in the United States from 2012 to 2016*
- Dollar sales growth of food products in the United States in 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by category
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Frequency of gluten-free bread consumption in the United States as of 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?
- Do you try to include or to avoid gluten-free foods?
- Share of Germans that describes their diet as 'fairly' and 'very' healthy in Germany between 2008 and 2015
- To what extent do you agree or disagree that functional foods may have a meaningful impact on your health?
- Distribution of the global functional foods market in 2013, by country/region*
- Do you agree or disagree with the statement, "Organic food/drink is healthier"?
- Share of consumers who were aware of the link between probiotics and a healthy digestive system in the United States in 2011
- What food/food components come to mind as having health benefits beyond basic nutrition?
- To what extent do you think food and nutrition play a role in maintaining or improving your health?
- Consumers who were willing to pay a premium for healthier products in the United States in 2015, by income
- Share of venues catering to gluten-free diets in Australia as of August 2016, by reason
- Attitudes towards balanced and healthy diets in Great Britain in 2015 and 2017*
- Did you go on a diet and if so, for which reason?
- Which diet plan have you followed?
- Sales value of gluten-free cookies in Spain from 2013 to 2015 (in million euros)
- Share of people in Italy who have been on a diet in 2015, by gender
- Distribution share of calorie intake in the American eating plan known as Atkins diet* according to data published in 2016
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