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Gluten-free diet: U.S. consumer attitudes 2016

Published by Statista Research Department, Jul 5, 2016
This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.

Consumer attitudes towards the gluten-free diet in the United States in 2016*

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Release date

July 2016

Region

United States

Survey time period

May 18 to 19, 2016

Number of respondents

2,000 respondents

Age group

18 years and older

Special properties

U.S. registered voters

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."

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