This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
Consumer attitudes towards the gluten-free diet in the United States in 2016*
* This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
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New York Times. (July 5, 2016). Consumer attitudes towards the gluten-free diet in the United States in 2016* [Graph]. In Statista. Retrieved December 01, 2021, from https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. "Consumer attitudes towards the gluten-free diet in the United States in 2016*." Chart. July 5, 2016. Statista. Accessed December 01, 2021. https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. (2016). Consumer attitudes towards the gluten-free diet in the United States in 2016*. Statista. Statista Inc.. Accessed: December 01, 2021. https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. "Consumer Attitudes towards The Gluten-free Diet in The United States in 2016*." Statista, Statista Inc., 5 Jul 2016, https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times, Consumer attitudes towards the gluten-free diet in the United States in 2016* Statista, https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/ (last visited December 01, 2021)
