Frequency of consumption of individual ingredients during COVID-19 in Poland 2020

The period of isolation caused by the coronavirus pandemic in 2020 changed the eating habits among Poles. Over 35 percent of those surveyed ate more vegetables. Every third respondent increased the amount of consumed fruit, and almost every fourth Pole ate more products rich in vitamins and Omega-3 acids.
For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Frequency of eating the following ingredients during isolation in relation to the time before the isolation caused by the coronavirus (COVID-19) outbreak in Poland in 2020

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Sources

Release date

2020

Region

Poland

Survey time period

June 2020

Number of respondents

2,000 respondents

Method of interview

Computer-assisted web interviews (CAWI)

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Statistics on "Coronavirus (COVID-19) in Poland"

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