• Production volume of fruit and vegetable juices in France 2019

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This statistic displays the total production volume of fruit and vegetable juices in France in 2019, by type of juice. France predominantly produced unconcentrated orange juice at 444.3 million liters, followed by mixtures of fruit and vegetable juices at around 188.7 million liters.

Production volume of fruit and vegetable juices in France in 2019, by type (in 1,000 liters)

Characteristic	Production volume in thousand liters
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Release date

March 2021

More information

Region

France

Survey time period

2019

Special properties

Production volume sold; EU 28

Supplementary notes

*Due to classified information there may be gaps in the documentation.

10321100 Tomato juice
10321210 Frozen unconcentrated orange juice
10321220 Unconcentrated orange juice (excluding frozen)
10321230 Orange juice n.e.c.
10321300 Grapefruit juice
10321400 Pineapple juice
10321500 Grape juice (including grape must)
10321600 Apple juice
10321700 Mixtures of fruit and vegetable juices
10321910 Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)
10321920 Unconcentrated juice of any single fruit or vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices)
10321930 Other fruit and vegetable juices n.e.c.