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Export value of buttermilk, kefir and other fermented milk from Sweden 2009-2019

The value of buttermilk, kefir and other fermented or acidified milk or cream exported from Sweden fluctuated from 2009 to 2019. In 2019, the export value of buttermilk, kefir and other fermented or acidified milk or cream from Sweden was roughly roughly 109 million Swedish kronor.

Value of buttermilk, kefir and other fermented or acidified milk or cream exported from Sweden from 2009 to 2019

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Source

Release date

October 2020

Region

Sweden

Survey time period

2009 to 2019

Special properties

Whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa; excludes yoghurt

Supplementary notes

The figures have been rounded to provide a better understanding of the statistic.

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