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Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by income

Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income

by Statista Research Department, last edited Jul 15, 2016
Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by income This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income. During the survey, 15 percent of the respondents, with an income of $100K or more, stated that they preferred farm-raised fish or seafood.
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Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income

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