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Per capita consumption of yoghurt in Norway 1999-2019

Published by M. Ridder, Mar 12, 2020
This statistic displays the per capita consumption of yoghurt in Norway in selected years from 1999 to 2019. In 2019, the average volume of yoghurt consumed in Norway amounted to 9.8 kilograms per capita.

Per capita consumption of yoghurt in Norway in selected years from 1999 to 2019 (in kilograms)

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Source

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Release date

February 2020

Region

Norway

Survey time period

1999 to 2019

Supplementary notes

Some figures have been taken from previous publications.

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