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Per capita consumption of yoghurt in Norway 1999-2021

Published by M. Ridder, Apr 6, 2022
The per capita consumption of yoghurt in Norway fluctuated in selected years from 1999 to 2021. In 2020, the average volume of yoghurt consumed in Norway amounted to 10.6 kilograms per capita.

Per capita consumption of yoghurt in Norway in selected years from 1999 to 2021 (in kilograms)

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Release date

February 2022

Region

Norway

Survey time period

1999 to 2021

Supplementary notes

* Preliminary data. ** Forecast.

Some figures have been taken from previous publications.

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