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Total consumption volume of milk in Norway Q1 2019, by type of milk

In the first quarter of 2019, the most consumed milk type in Norway was low-fat milk. The consumption volume amounted to almost 40 million liters. Also popular was extra low-fat milk, having a consumption volume of around 28 million liters. In general, the consumption of milk in the country decreased slightly in recent years. With 364 million liters, it was lowest in 2018. As of the first quarter of the year that followed, it amounted to 91 million liters of milk.

 Milk consumption per Norwegian 

     The consumption volume of milk per person decreased as well in the period from 2007 to 2018. In 2018, the average volume of milk consumed was 83.3 liters. In the first quarter of 2019, 20.73 liters were consumed per capita. At this time, the per capita consumption volume of low-fat milk was highest, followed by extra low-fat milk and whole milk.

 Production of organic milk 

     In the past years, the production volume of organic milk stayed quite stable in Norway. In 2013, it peaked, reaching 55 million liters. By the end of 2018, a volume of 50 million liters of organic milk was produced in the country.

Total annual consumption volume of milk in Norway in Q1 2019 , by type of milk

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Source

Release date

2019

Region

Norway

Survey time period

Q1 2019

Supplementary notes

The figures have been rounded to provide a better understanding of the statistic.

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Statistics on "Dairy industry in Norway"

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