U.S. per capita consumption fish and shellfish 2015 to 2017, by category

The statistic compares the per capita consumption of fish and shellfish in the United States frmo 2015 to 2017, broken down by category. U.S. per capita consumption of fresh and frozen fish and shellfish amounted to 12 pounds in 2017.

Per capita consumption of fish and shellfish in the United States in 2015 to 2017, by category

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Sources

Release date

July 2019

Region

United States

Survey time period

2015 to 2017

Supplementary notes

The figures are calculated on the basis of raw, edible meat (boneless equivalent weight), that is, excluding such offals as bones, viscera, and shells. Excludes game fish consumption.
Includes the resident population plus Armed Forces overseas.

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Statistics on "Seafood industry"

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