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People with special eating habits in the Netherlands 2012-2014, by gender and age
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People with special eating habits in the Netherlands 2012-2014, by gender and age
Share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age
by Statista Research Department,
last edited
Nov 17, 2016
This statistic displays the share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age. It shows that three percent of boys and girls aged four to eight years had special eating habits.
Share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age
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by Statista Research Department,
last edited
Nov 17, 2016
This statistic displays the share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age. It shows that three percent of boys and girls aged four to eight years had special eating habits.
- Show sources information
- Show publisher information
- Release date
- November 2016
- Region
- Netherlands
- Survey time period
- November 2012 to December 2014
- Number of respondents
- 2237*
- Age group
- 1-79 years*
- Special properties
- Special eating habits = e.g. vegetarian, vegan, macrobiotic, anthroposophic
- Method of interview
- Face-to-face interviews, telephone interviews
- Supplementary notes
-
* Boys and girls, 1-3 years: 362 respondents
Boys and girls, 4-8 years: 296 respondents
Boys, 9-18 years: 259 respondents
Girls, 9-18 years: 273 respondents
Men, 19-50 years: 273 respondents
Women, 19-50 years: 259 respondents
Men, 51-79 years: 281 respondents
Women, 51-79 years: 234 respondents
* Excluding pregnant and lactating women and institutionalised people. Participants had not participated in a previous food consumption survey during the last four year, and participation was limited to one person per household. Adequate knowledge of the Dutch language was required.
The source adds the following information about the survey method:
Parents/caretakers of children aged 1 to 8 years, were invited to complete a food diary of their child on two specific days, also covering the consumption at day-care, school or elsewhere. Instructions were given by telephone by the interviewers. The day after the first registration of consumption in the food diary, a face-to-face interview with the parent/caretaker was carried out during a home visit, children aged 4 to 8 years were present during the interview. The second interview for the 24-hour dietary recall was conducted by telephone.
For children aged 9 to 15 years, the two 24-hour recalls were carried out by means of two face-to-face interviews during home visits. Contact with children aged 9 to 15 years was made initially through a parent or caretaker; the interviews were conducted with the child in presence of the parent or caretaker.
Participants aged 16 to 69 years were interviewed twice by telephone, unannounced.
Participants aged 70 to 79 years were asked to fill in a food diary on two specified days, prior to the interview days. Instructions were given by telephone. The day after the first registration of consumption in the food diary a face-to-face interview was carried out during a home visit. The completed diary was used as a memory aid. If possible, the second 24-hour dietary recall interview was conducted by telephone. If a telephone interview appeared to be too difficult, a second home visit was arranged.
Source
- Show sources information
- Show publisher information
- Release date
- November 2016
More information
- Region
- Netherlands
- Survey time period
- November 2012 to December 2014
- Number of respondents
- 2237*
- Age group
- 1-79 years*
- Special properties
- Special eating habits = e.g. vegetarian, vegan, macrobiotic, anthroposophic
- Method of interview
- Face-to-face interviews, telephone interviews
- Supplementary notes
-
* Boys and girls, 1-3 years: 362 respondents
Boys and girls, 4-8 years: 296 respondents
Boys, 9-18 years: 259 respondents
Girls, 9-18 years: 273 respondents
Men, 19-50 years: 273 respondents
Women, 19-50 years: 259 respondents
Men, 51-79 years: 281 respondents
Women, 51-79 years: 234 respondents
* Excluding pregnant and lactating women and institutionalised people. Participants had not participated in a previous food consumption survey during the last four year, and participation was limited to one person per household. Adequate knowledge of the Dutch language was required.
The source adds the following information about the survey method:
Parents/caretakers of children aged 1 to 8 years, were invited to complete a food diary of their child on two specific days, also covering the consumption at day-care, school or elsewhere. Instructions were given by telephone by the interviewers. The day after the first registration of consumption in the food diary, a face-to-face interview with the parent/caretaker was carried out during a home visit, children aged 4 to 8 years were present during the interview. The second interview for the 24-hour dietary recall was conducted by telephone.
For children aged 9 to 15 years, the two 24-hour recalls were carried out by means of two face-to-face interviews during home visits. Contact with children aged 9 to 15 years was made initially through a parent or caretaker; the interviews were conducted with the child in presence of the parent or caretaker.
Participants aged 16 to 69 years were interviewed twice by telephone, unannounced.
Participants aged 70 to 79 years were asked to fill in a food diary on two specified days, prior to the interview days. Instructions were given by telephone. The day after the first registration of consumption in the food diary a face-to-face interview was carried out during a home visit. The completed diary was used as a memory aid. If possible, the second 24-hour dietary recall interview was conducted by telephone. If a telephone interview appeared to be too difficult, a second home visit was arranged.
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Distribution of the dough product consumption in the Netherlands 2012-2016, by place
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Statistics on "Eating behavior in the Netherlands"
- Eating behavior
The most important statistics
- How important do you consider eating healthy?*Importance of eating healthy in the Netherlands 2017
- Share of people trying to live as healthy as possible in the Netherlands from 2008 to 2018*Share of people trying to live as healthy as possible in the Netherlands 2008-2018
- Who or what influences what you eat?* Influences on food intake in the Netherlands 2015
- Decision factors on what to eat or drink in the Netherlands in 2017Decision factors on what to eat or drink in the Netherlands 2017
- Is there something you would like to change about your eating behavior?*Opinions on own eating behavior in the Netherlands 2017
- What would you like to change about your eating behavior?*Desired changes in eating behavior in the Netherlands 2017
- To what extent do dietary guidelines, such as the food pyramid, influence your purchasing behavior?*Influence of dietary guidelines on purchasing behavior in the Netherlands 2018
- To what extent do you agree with the statement: "I like learning about food trends"?Interest in learning about food trends in the Netherlands 2015
- Food consumption
The most important statistics
- Which of these food and beverage products do you consume regularly?Regularly consumed food and beverage products in the Netherlands 2017
- How many days a week do you eat processed meat?*Processed meat consumption in the Netherlands 2016, by frequency
- Which of the following processed meats do you sometimes eat?Processed meat consumption in the Netherlands 2016, by product
- Distribution of the legume consumption in the Netherlands from 2012 to 2016, by placeDistribution of the legume consumption in the Netherlands 2012-2016, by place
- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by placeDistribution of the dough product consumption in the Netherlands 2012-2016, by place
- Distribution of the fruit, nuts/seeds and olives consumption in the Netherlands from 2012 to 2016, by placeDistribution of the fruit consumption in the Netherlands 2012-2016, by place
- Distribution of the dairy products consumption in the Netherlands from 2012 to 2016, by time of dayDistribution of dairy consumption in the Netherlands 2012-2016, by time of day
- Distribution of the fish and shellfish consumption in the Netherlands from 2012 to 2016, by time of dayDistribution of fish consumption in the Netherlands 2012-2016, by time of day
- Meal habits
The most important statistics
- Distribution of breakfast products sales in the Netherlands from April 2017 to April 2018, by productBreakfast products sales in the Netherlands 2017/2018, by product
- Expenditure on breakfast products in the Netherlands in 2015 and 2016, by type of family (in euros)Breakfast products expenditure in the Netherlands 2015-2016, by type of family
- Most frequently consumed products for breakfast in the Netherlands in 2017, by type*Most frequently consumed products for breakfast in the Netherlands 2017, by type
- Distribution of the breakfast preparation time in the Netherlands in 2017, by time of week*Distribution breakfast preparation time in the Netherlands 2017, by time of week
- Share of the people having breakfast every day in the Netherlands from 2012 to 2014, by gender and agePeople having breakfast every day in the Netherlands 2012-2014, by gender and age
- Share of the people never having breakfast in the Netherlands from 2012 to 2014, by gender and agePeople never having breakfast in the Netherlands 2012-2014, by gender and age
- Average lunch spending in the Netherlands in 2012 and 2015 (in euros) Average lunch spending in the Netherlands 2012-2015
- Employee expenditure on lunch at work in the Netherlands in 2016, by gender (in euros)*Employee expenditure on lunch in the Netherlands 2016, by gender
- Dietary habits
The most important statistics
- Share of people following a special diet in the Netherlands from 2012 to 2014, by gender and agePeople following a special diet in the Netherlands 2012-2014, by gender and age
- Share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and agePeople with special eating habits in the Netherlands 2012-2014, by gender and age
- Ingredients avoided in food products by consumers in the Netherlands in 2016, by type*Ingredients avoided in food products in the Netherlands 2016, by type
- Diet supplement users in the Netherlands from 2012 to 2014, by gender, age and seasonDiet supplement users in the Netherlands 2012-2014, by gender, age and season
- Share of vegetarians and flexitarians in the Netherlands from 2017 to 2019*Share of vegetarians and flexitarians in the Netherlands 2017-2019
- Which diet concepts or principles have you followed now or in the past?*Past and present diets followed in the Netherlands 2015
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Statistics
- Survey on interest in eating organic or natural food products in Norway 2013
- Italy: women following a diet 2017, by age group
- Reasons for unhealthy eating behavior of young people in the Netherlands 2018
- Frequency of eating at IKEA restaurants in Germany in 2016 to 2018
- Share of people who prefer to eat well over being thin in European countries 2018
- Awareness regarding diet trends in the U.S. 2017, by income
- Elderly population experiencing a loss of appetite in Spain 2014, by age
- Distribution of meat eating habits in Luxembourg 2018, by type
- Willingness to try selected diets in the U.S. 2017, by income
- Canadians' response to whether they eat a healthy or unhealthy diet 2019
- Survey about the out of home consumption of food in Germany in 2016
- Latin America: share of vegetarians, by country
- Latin America: share of vegans, by country
- Share of preferred pancake toppings among adults in Great Britain 2017
- Frequency of preparing fresh evening meals during a week in the United Kingdom 2017
- Distribution of eating habits among French by gender 2018
- Individuals who know or are familiar with a transgender person in Spain 2017
- Share of people who feel laws against harassment will achieve gender equality 2019
- Perceptions on zero tolerance policy for sexual harassment in India by gender in 2018
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Studies
- Eating behavior in the Netherlands
- Eating behavior in the U.S.
- Eating behavior in Canada
- Eating habits in Italy
- Child health and nutrition
- Utviklingen i norsk kosthold 2018
- Food and You Survey Wave 5
- Veganism and Vegetarianism in Europe
- Utviklingen i norsk kosthold 2017
- Madindeks 2017
- Diets and weight loss in the U.S.
- Italian foods in the United States
- Binge Britain
- Dal ristorante alla rete
- Utviklingen i norsk kosthold 2016
Statistics on "Eating behavior in the Netherlands"
- How important do you consider eating healthy?*
- Share of people trying to live as healthy as possible in the Netherlands from 2008 to 2018*
- Who or what influences what you eat?*
- Decision factors on what to eat or drink in the Netherlands in 2017
- Is there something you would like to change about your eating behavior?*
- What would you like to change about your eating behavior?*
- To what extent do dietary guidelines, such as the food pyramid, influence your purchasing behavior?*
- To what extent do you agree with the statement: "I like learning about food trends"?
- Which of these food and beverage products do you consume regularly?
- How many days a week do you eat processed meat?*
- Which of the following processed meats do you sometimes eat?
- Distribution of the legume consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the fruit, nuts/seeds and olives consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the dairy products consumption in the Netherlands from 2012 to 2016, by time of day
- Distribution of the fish and shellfish consumption in the Netherlands from 2012 to 2016, by time of day
- Distribution of the eggs consumption in the Netherlands from 2012 to 2016, by time of day
- Halal consumption frequency of Muslims in the Netherlands in 2015, by origin*
- Distribution of breakfast products sales in the Netherlands from April 2017 to April 2018, by product
- Expenditure on breakfast products in the Netherlands in 2015 and 2016, by type of family (in euros)
- Most frequently consumed products for breakfast in the Netherlands in 2017, by type*
- Distribution of the breakfast preparation time in the Netherlands in 2017, by time of week*
- Share of the people having breakfast every day in the Netherlands from 2012 to 2014, by gender and age
- Share of the people never having breakfast in the Netherlands from 2012 to 2014, by gender and age
- Average lunch spending in the Netherlands in 2012 and 2015 (in euros)
- Employee expenditure on lunch at work in the Netherlands in 2016, by gender (in euros)*
- Average time taken for lunch in the Netherlands in 2012 and 2015 (in minutes)
- Lunch products making people happy in the Netherlands in 2017, by product*
- Dinner products making people happy in the Netherlands in 2017, by country of origin*
- Share of people following a special diet in the Netherlands from 2012 to 2014, by gender and age
- Share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age
- Ingredients avoided in food products by consumers in the Netherlands in 2016, by type*
- Diet supplement users in the Netherlands from 2012 to 2014, by gender, age and season
- Share of vegetarians and flexitarians in the Netherlands from 2017 to 2019*
- Which diet concepts or principles have you followed now or in the past?*
- How interested are you in eating organic or natural food products?
- Women following a diet in Italy in 2017, by age group
- What are the main reasons for you to mainly eat and drink unhealthy?*
- Population in Germany by frequency of eating at IKEA restaurants in 2016 to 2018 (in millions)
- To what extent do you agree or disagree with the following statement: "I would rather eat well than be thin"?*
- Level of awareness regarding selected diet trends in the United States as of March 2017, by income
- Share of elderly population experiencing a loss of appetite in Spain in 2014, by age group
- Which of these eating habits describes you best?*
- Willingness to try selected diets in the United States as of March 2017, by income
- Consumers' view on how healthy their diet is in Canada as of March 2019*
- Out of home food consumption in Germany in 2016, including by gender
- Share of population who define themselves as vegetarians in selected countries in Latin America as of March 2016
- Share of population who define themselves as vegans in selected countries in Latin America as of March 2016
- Which of the following do you like to have on your pancakes?*
- How often do you make freshly prepared evening meals each week?
- Among the following eating habits, which one describes you the best?*
- Share of individuals who know or are familiar with a transgender person in Spain in 2017
- Share of people worldwide who feel tougher laws to prevent harassment is the most important aspect to achieve gender equality in 2019, by country
- Share of individuals in India who think that zero tolerance policy for sexual harassment will bring change in their society as of 2018, by gender
- Economically inactive population in Belgium in 2018, by gender and region
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