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Volume of bakery products consumed based on shelf-life European Union (EU-19) 2015

Consumption volume of bakery products in the European Union (EU-19) in 2015, by shelf-life

by Statista Research Department, last edited Jul 1, 2016
Volume of bakery products consumed based on shelf-life European Union (EU-19) 2015 This statistic shows the consumption volume of bakery products in the European Union (EU-19) in 2015, by shelf-life. Consumption of bakery products is predominantly made up of fresh products at 70 percent, followed by pre-packed long-life products at 25 percent.
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Consumption volume of bakery products in the European Union (EU-19) in 2015, by shelf-life

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Statistics on "Bakery products in Belgium"
  • Production of bakery products
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  • Retail sales of bakery products
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