Number of fish and seafood processing and preserving enterprises in Italy 2011-2020

Number of enterprises in the processing and preserving of fish, crustaceans and mollusks industry in Italy from 2011 to 2020

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Release date

March 2023

Region

Italy

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
* Definition differs, see metadata.
** Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C102 of NACE Rev. 2.

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