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Italy: innovation in the food sector 2016

This statistic illustrates the opinion of individuals about innovation in the food in industry in Italy as of the year 2016. As of the survey period, 20 percent of the respondents admitted to consider innovation in the food sectors as greater attention toward local and regional products, while only four percent of the individuals interviewed considered the food packaging as the element subjected to innovation.

When you think about innovation in the food industry, what do you think it relates to?

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Source

In cooperation with
Ipsos
Release date

April 2016

Region

Italy

Survey time period

2016

Supplementary notes

The original survey question was phrased by the source as follows: "Quando pensa all'innovazione nel settore alimentare, lei a cosa pensa in particolare?".

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