Brazil: per capita consumption of dairy 2018-2031, by type

Published by
T. Ozbun,
Feb 21, 2023
Consumption of fresh dairy products in Brazil increased by approximately seven percent between 2018 and 2022, reaching nearly 79.5 kilograms per capita in the latter year. Cheese consumption in the country was expected to increase from 3.9 to 4.6 during the 2022-2031 period.

Per capita consumption of dairy products in Brazil from 2018 to 2031, by type (in kilograms)

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Release date

July 2022

Region

Brazil

Survey time period

2022

Supplementary notes

* Forecast.

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