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Soy sauce production volume in Japan 2011-2020

Published by C. Diep, Feb 13, 2023
In 2020, the production volume of soy sauce in Japan amounted to 702 thousand metric tons. Soy sauce is one of the five essential seasonings and condiments in Japanese cuisine. Leading manufacturers in Japan include Kikkoman Corporation, Yamasa Corporation and Shoda Shoyu Co., Ltd..

Production volume of soy sauce in Japan from 2011 to 2020 (in million liters)

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Sources

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Release date

November 2022

Region

Japan

Survey time period

2011 to 2020

Supplementary notes

Data prior to fiscal year 2018 come from previous reports.
Values have been rounded.

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Consumer behavior

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Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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