In 2020, the Consumer Price Index (CPI) of vegetables and seaweeds in Japan increased by 4.6 index points compared to the base year 2015. In contrast, the lowest consumer price level was in 2012 and 2013, with a CPI of 91.7.
Consumer Price Index (CPI) of vegetables and seaweeds in Japan from 2012 to 2020
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Statistics Bureau Japan. (November 22, 2021). Consumer Price Index (CPI) of vegetables and seaweeds in Japan from 2012 to 2020 [Graph]. In Statista. Retrieved July 03, 2022, from https://www.statista.com/statistics/662221/japan-vegetable-seaweed-consumer-price-index/
Statistics Bureau Japan. "Consumer Price Index (CPI) of vegetables and seaweeds in Japan from 2012 to 2020." Chart. November 22, 2021. Statista. Accessed July 03, 2022. https://www.statista.com/statistics/662221/japan-vegetable-seaweed-consumer-price-index/
Statistics Bureau Japan. (2021). Consumer Price Index (CPI) of vegetables and seaweeds in Japan from 2012 to 2020. Statista. Statista Inc.. Accessed: July 03, 2022. https://www.statista.com/statistics/662221/japan-vegetable-seaweed-consumer-price-index/
Statistics Bureau Japan. "Consumer Price Index (Cpi) of Vegetables and Seaweeds in Japan from 2012 to 2020." Statista, Statista Inc., 22 Nov 2021, https://www.statista.com/statistics/662221/japan-vegetable-seaweed-consumer-price-index/
Statistics Bureau Japan, Consumer Price Index (CPI) of vegetables and seaweeds in Japan from 2012 to 2020 Statista, https://www.statista.com/statistics/662221/japan-vegetable-seaweed-consumer-price-index/ (last visited July 03, 2022)