Survey on avoidance of ingredients in food consumption in Denmark 2017, by ingredient

This statistic shows the result of a survey on the avoidance of ingredients in food consumption in Denmark in 2017, by type of ingredient. That year, the majority of respondents stated to avoid additives in any food they consume - the share amounted to 38 percent of respondents. The ingredient sugar was avoided by 34 percent of respondents. 16 percent stated to try to avoid eating carbohydrates.

Which of the following ingredients do you try to avoid in any food you consume?

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Source

Release date

March 2017

Region

Denmark

Survey time period

week 10, 2017

Age group

15-74 years

Supplementary notes

The original question was phrased by the source as follows: "Hvilke af nedenstående forsøger du at undgå i din kost?"

The source does not specify the number of respondents.

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