Frequency of eating savory bread spreads Germany 2013-2018

This statistic presents the frequency of eating savory bread spreads in Germany from 2013 to 2018. The share of the population who eats savory spreads frequently with a consumption frequency higher than once a week has decreased, whereas those who eat savory spreads less frequently, such as around once a month, has increased to 5.62 percent in 2018.

Frequency of eating savory bread spreads in Germany from 2013 to 2018*

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Release date

November 2018



Survey time period

2011 to 2018

Age group

14 years and older

Special properties

German-speaking population.

Supplementary notes

* Consumption at least more than once a month.

Information on the population:
2013: 23,083 respondents, extrapolation to 70.33 million people.
2014: 23,093 respondents, extrapolation to 70.53 million people.
2015: 23,090 respondents, extrapolation to 69.24 million people.
2016: 23,102 respondents, extrapolation to 69.56 million people.
2017: 23,106 respondents, extrapolation to 70.09 million people.
2018: 23,086 respondents, extrapolation to 70.45 million people.

The values refer to the following studies: 2013: VuMA 2014; 2014: VuMA 2015; 2015: VuMA 2016; 2016: VumA 2017; 2017: VumA 2018; 2018: VumA 2019.

For more information on the methodology, please refer here.

This statistic is an analysis result, which was calculated from various characteristics of the survey. The question was not asked directly but participants in the survey indicated how often they consume the below spread types. For each type of bread spread, the statistic reflects the proportion of respondents who chose the answer options 'daily', 'several times a week', 'about once or twice a week' or 'several times a month'.

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