Average producer price for cheese in Canada 2010-2018

Average producer price of cheese in Canada from 2010/11 to 2017/18 (in Canadian dollars per hectoliter)*

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Release date

December 2018

Region

Canada

Survey time period

2010/11 to 2017/18

Supplementary notes

* Prices are calculated at 3.6 kg of butterfat per hectoliter, using the latest compositional standards for all dairy years.
Figures from 2010/11 to 2012/13 are taken from a previous report. Adapted from Statistics Canada, Canadian Dairy Commission - Annual Report 2017/2018, page 17, 2010/11 to 2017/18. This does not constitute an endorsement by Statistics Canada of this product.

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* Prices do not include sales tax.

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