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Meat consumption worldwide 1990-2020, by type

Meat consumption worldwide from 1990 to 2021, by meat type*

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Release date

July 2021

Region

Worldwide

Survey time period

1990 to 2020

Supplementary notes

*Meat consumption is measured in million metric tons of carcass weight (except for poultry expressed as ready to cook weight). Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pig meat, and 0.88 for both sheep meat and poultry meat.

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