Fish and seafood processing and preserving: production value 2015-2020

In 2020, the production value of the processing and preserving of fish, crustaceans and molluscs industry in Sweden decreased by 47.1 million euros (-11.6 percent) since 2019. In 2020, the production value thereby reached its lowest value in the recent years. Notably, the production value in this industry is continuously decreasing over the last years.

Annual production value of the processing and preserving of fish, crustaceans and mollusks industry in Sweden from 2015 to 2020 (in million euros)

Characteristic	Annual production value in million euros
2020	359
2019	406.1
2018b	431.2
2017	465.2
2016	472.2
2015	452.8

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Sweden

Survey time period

2015 to 2020

Supplementary notes

b: Break in time series.
* Provisional data.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C102 of NACE Rev. 2.

Citation formats