Fish and seafood processing and preserving: production value 2010-2020

The production value of the processing and preserving of fish, crustaceans and molluscs industry in Norway decreased to 6.4 billion euros since the previous year. Nevertheless, the last two years in this industry recorded a significant higher production value than the preceding years.

Annual production value of the processing and preserving of fish, crustaceans and mollusks industry in Norway from 2010 to 2020 (in million euros)

Characteristic	Annual production value in million euros
2020	6,393.3
2019	6,962.3
2018b	6,374.1
2017	6,371.7
2016	6,335.9
2015	5,809.1
2014	5,911.4
2013	5,050.4
2012	4,832.1
2011	4,746.8
2010	4,466.7

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Release date

March 2023

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Region

Norway

Survey time period

2010 to 2020

Supplementary notes

b: Break in time series.
* provisional data.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C102 of NACE Rev. 2.

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