Throughout the period from 2010 to 2020, wheat consumption accounted for over a half of all grain consumption in Finland. In 2020, Finns consumed nearly 43 kilograms of wheat per person. The second most consumed grain was rye with 15.4 kilograms per capita, followed by oat with 8.5 kilograms.
Per capita consumption of grains in Finland from 2010 to 2020, by type
(in kilograms)
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Natural Resources Institute Finland. (June 30, 2021). Per capita consumption of grains in Finland from 2010 to 2020, by type (in kilograms) [Graph]. In Statista. Retrieved August 14, 2022, from https://www.statista.com/statistics/750910/per-capita-consumption-volume-of-grains-in-finland-by-type/
Natural Resources Institute Finland. "Per capita consumption of grains in Finland from 2010 to 2020, by type (in kilograms)." Chart. June 30, 2021. Statista. Accessed August 14, 2022. https://www.statista.com/statistics/750910/per-capita-consumption-volume-of-grains-in-finland-by-type/
Natural Resources Institute Finland. (2021). Per capita consumption of grains in Finland from 2010 to 2020, by type (in kilograms). Statista. Statista Inc.. Accessed: August 14, 2022. https://www.statista.com/statistics/750910/per-capita-consumption-volume-of-grains-in-finland-by-type/
Natural Resources Institute Finland. "Per Capita Consumption of Grains in Finland from 2010 to 2020, by Type (in Kilograms)." Statista, Statista Inc., 30 Jun 2021, https://www.statista.com/statistics/750910/per-capita-consumption-volume-of-grains-in-finland-by-type/
Natural Resources Institute Finland, Per capita consumption of grains in Finland from 2010 to 2020, by type (in kilograms) Statista, https://www.statista.com/statistics/750910/per-capita-consumption-volume-of-grains-in-finland-by-type/ (last visited August 14, 2022)
