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Largest wheat producing countries worldwide in 2017/2018 (in 1,000 metric tons)*

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Top wheat producing countries 2017/2017 This statistic shows the global leading 10 wheat producing countries in 2017/2018, measured in thousand metric tons. In that marketing year, European Union produced about 151.6 million metric tons of wheat.
Wheat production

Wheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These 5 wheat categories are comprised of: hard red winter, hard red spring, soft red winter, white and durum wheat.

Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly cultivated in the Great Plains area ranging from Montana to Texas. This type is primarily used for the manufacturing of bread flour. Hard red spring wheat is mainly grown in the Northern Plains area. Their wheat ears are mostly taken for protein blending uses. Durum wheat, which is primarily grown in North Dakota and Montana, is well-known for their excellent qualities for producing pasta. The wheat class everyone is familiar with from their breakfast cereal is known as white wheat.

Almost every U.S. state is involved in agricultural production of wheat. The latest figures show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.
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Production in thousand metric tons
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Production in thousand metric tons
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Description Source More information
This statistic shows the global leading 10 wheat producing countries in 2017/2018, measured in thousand metric tons. In that marketing year, European Union produced about 151.6 million metric tons of wheat.
Wheat production

Wheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These 5 wheat categories are comprised of: hard red winter, hard red spring, soft red winter, white and durum wheat.

Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly cultivated in the Great Plains area ranging from Montana to Texas. This type is primarily used for the manufacturing of bread flour. Hard red spring wheat is mainly grown in the Northern Plains area. Their wheat ears are mostly taken for protein blending uses. Durum wheat, which is primarily grown in North Dakota and Montana, is well-known for their excellent qualities for producing pasta. The wheat class everyone is familiar with from their breakfast cereal is known as white wheat.

Almost every U.S. state is involved in agricultural production of wheat. The latest figures show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.
Show more
Release date
March 2018
Region
Worldwide
Survey time period
2017/2018
Supplementary notes
* Local marketing years.

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