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Change in per capita consumption of durum wheat in France 2000-2013

This graph highlights durum wheat consumption in France from 2000 to 2013, in kilograms per inhabitant. More than 16 kilos of durum were consumed in the 2001-2002 season, compared to around 15 kilograms for the 2012-2013 season.

Durum wheat consumption in France from 2000 to 2013

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Source

Release date

February 2015

Region

France

Survey time period

2000 to 2013

Supplementary notes

The source adds the following information: "The campaigns run from 01/07 to 30/06."

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