Importance of different food product criteria for young people in France 2016

This chart highlights the importance of different food quality criteria for French young people aged 15 to 30 years old in 2016. Nearly 90 percent of respondents considered "authentic" and "local" products to be the best.

Do you agree with the following statements about the origin and quality of food products?*

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Sources

In cooperation with
Ipsos
Release date

April 2016

Region

France

Survey time period

March 15-22, 2016

Number of respondents

1,012 respondents

Age group

15-30 years

Method of interview

Online survey

Supplementary notes

* The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

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