French consumption of milk, butter and cheese in 2013

This statistic illustrates the annual per capita consumption of a selection of dairy products in France in 2013. It can be seen that a Frenchman consumed an average of eight kilograms of butter a year.

Annual consumption of liquid milks, butter and cheese per capita in France in 2013

Volume consumed in kilograms per inhabitant
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Sources

Release date

2013

Region

France

Survey time period

2013

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