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Consumer perception of organic meat in France 2020

Share of people who agree with the following statements on organic meat in France in 2020

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Sources

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Release date

November 2020

Region

France

Survey time period

September 14-16, 2020

Number of respondents

1,005 respondents

Age group

18 years and older

Special properties

Repondents who eat meat (96 percent)

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was formulated by the source as follows: "For each of the following affirmations concerning organic meat, please indicate whether you strongly agree, tend to agree, tend to disagree or completely disagree."

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Statistics on " The meat sector in France "

Statistics on The meat sector in France

International trade

8

Meat production

8

Consumption

5

Retail figures

8

Organic meat

8

Emerging concerns and meat alternatives

6

Further related statistics

15
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