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Ranking of the most consumed organic products in France 2015-2019

Among the five most consumed organic food product families, the leader is "fruits and vegetables," which has maintained the top spot since 2015. It is closely followed by "dairy products."
When taking a look at the organic products eaten by regular consumers of organic food, the same trend can be witnessed.

Ranking of the five most consumed organic products in France from 2015 to 2019

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Sources

Release date

January 2020

Region

France

Survey time period

November 15-27, 2019

Number of respondents

2,000 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

Figures for 2015, 2016, 2017, and 2018 have been previously published by the source.

The "oil and dry grocery products" section includes pasta, rice, and other cereals.
The "beverages" section includes fruit juice, wines, and other beverages.
The "meat" section includes poultry, beef, pork and charcuterie, veal, and lamb.

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Statistics on "Organic food market in France"

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