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Australia: food priorities stated by consumers 2015, by type

This statistic depicts the results of an online survey conducted from December 4 to 17, 2015. Australian consumers and food decision makers were asked about their food priorities for the next 12 months. Some 40 percent of respondents stated that it was a priority for them to increase their fruit and vegetable intake within the next 12 months.

Food priorities for the next 12 months among Australian consumers as of 2015, by type*

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Release date

October 2016



Survey time period

December 4 to 17, 2015

Number of respondents

3,002 respondents

Age group

18 years and older

Special properties

Consumers and food-decision makers

Method of interview

Online survey

Supplementary notes

* The original question was phrased as follows: What are your food priorities for the next 12 months?
** Multiple answers were possible. Percentage includes the share of respondents who included the answer in their top five.
The original source did not provide a publication date. The given date is the date accessed.

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