Decision factors on what to eat or drink in Belgium 2017

This statistic displays the decision factors on what to eat or drink in Belgium in 2017. When asked how important it was that a product was gluten-free, approximately ten percent of the respondents from Belgium answered they think it very important or extremely important that what they eat is gluten-free. Roughly 30 percent stated that it is important to them that the food is organic or made from organic ingredients.

Decision factors on what to eat or drink in Belgium in 2017

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Release date

October 2017



Survey time period

Summer 2017

Number of respondents

1,009 respondents

Age group

15 years and older

Method of interview

Panel survey

Supplementary notes

This question was phrased by the source as follows: "When deciding which food or beverage product to eat or drink, how important are the following in making your decision?"
Represented here are respondents who ticked the boxes 'very important' and 'extremely important'. Multiple answers were possible.

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