How U.S. food retailers can make it easier for consumers to "eat well" in 2018

This statistic depicts the results of a 2018 survey in which U.S. consumers were asked what changes food retailers could make to their business model to make it easier for consumers to "eat well". The most popular suggestion was to make products more affordable.

Business model changes food retailers could make to make it easier to "eat well" according to consumers in the United States in 2018

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Source

Release date

June 2018

Region

United States

Survey time period

February 4-16, 2018

Number of respondents

1,035 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Original question was phrased as follows "Bearing in mind what "eating well" means to you personally, in what ways can the grocery store(s) where you shop (either in store or online) best support you eating well?"
Up to three responses were possible.

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