Finland: employees in the fruit & vegetable juice manufacture industry 2011-2020
In 2020, the number of employees in the fruit and vegetable juices manufacturing industry in Finland remained nearly unchanged at around 346 employees. Still, the number of employees reached its highest value in the observed period in 2020.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on other topics about Finland with key insights such as turnover of the processing and preserving industry of meat and meat products, number of enterprises in the dairy products manufacturing industry, and number of enterprises in the rusks and biscuits manufacturing industry.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on other topics about Finland with key insights such as turnover of the processing and preserving industry of meat and meat products, number of enterprises in the dairy products manufacturing industry, and number of enterprises in the rusks and biscuits manufacturing industry.
