Finland: turnover of processing and production of meat and meat products 2010-2020
The turnover of the processing and preserving industry of meat and meat products in Finland increased by 111.8 million euros (+4.67 percent) since the previous year. In total, the turnover amounted to 2.5 billion euros in 2020.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about Finland with key insights such as number of enterprises in the fruit and vegetable juics manufacturing industry, production value of the processing and preserving industry of potatoes, and number of enterprises in the operations of dairies and cheese making industry.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about Finland with key insights such as number of enterprises in the fruit and vegetable juics manufacturing industry, production value of the processing and preserving industry of potatoes, and number of enterprises in the operations of dairies and cheese making industry.
