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Italy: frequency of eating organic food 2017, by age group

This statistic illustrates the frequency of eating organic food among Italian adults in 2017, broken down by age group. According to the survey, about one in five respondents aged between 35 and 44 and one in four respondents aged between 55 and 64 were regular consumers of organic food.

How often do you eat organic food?

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Source

Release date

May 2018

Region

Italy

Survey time period

October 2017

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

The source does not provide any information about the survey type.
The source does not provide any information regarding percentage points exceeding or missing to 100 percent.

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