Try our business solution for free!

Canadian principal field crop production by type 2008-2018

Published by
M. Shahbandeh,
Dec 16, 2022
This statistic illustrates the production volume of principal field crops in Canada from 2008 to 2016, with forecasted figures for 2017 and 2018, broken down by crop type in million metric tons. In 2018, it is forecasted that the production volume of oilseeds will reach around 28 million metric tons.

Production volume of principal field crops in Canada from 2008 to 2018, by type (in million metric tons)*

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

March 2018

Region

Canada

Survey time period

2008 to 2018

Supplementary notes

* Figures for 2017 and 2018 are forecasted.

Citation formats
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 USD $39 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Wheat in the U.S. "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Statistics on Wheat in the U.S.

Global overview

4

Production

6

Leading states

4

International trade

4

Consumption

5

Trends

4

Further related statistics

20

Further Content: You might find this interesting as well

Statistics

Topics

Wheat worldwideAgriculture in RussiaRice U.S. agricultureCorn in the U.S.
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Learn more about how Statista can support your business.
Menu