This statistic depicts the production volume of preserved vegetables in jars in Japan from 2009 to 2018. In 2018, approximately 6,023 tons of vegetables preserved in jars were produced in Japan, a decrease from around 7,651 tons in 2009.
Production volume of preserved vegetables in jars in Japan from 2009 to 2018
(in tons)
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JCA (Japan). (June 19, 2019). Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons) [Graph]. In Statista. Retrieved April 07, 2020, from https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). "Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons)." Chart. June 19, 2019. Statista. Accessed April 07, 2020. https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). (2019). Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons). Statista. Statista Inc.. Accessed: April 07, 2020. https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). "Production Volume of Preserved Vegetables in Jars in Japan from 2009 to 2018 (in Tons)." Statista, Statista Inc., 19 Jun 2019, https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan), Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons) Statista, https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/ (last visited April 07, 2020)
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