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Production volume of vegetables preserved in jars Japan 2009-2018
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Production volume of vegetables preserved in jars Japan 2009-2018
Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons)
by Julia Engelmann,
last edited
Jul 26, 2019
This statistic depicts the production volume of preserved vegetables in jars in Japan from 2009 to 2018. In 2018, approximately 6,023 tons of vegetables preserved in jars were produced in Japan, a decrease from around 7,651 tons in 2009.
Production volume of preserved vegetables in jars in Japan from 2009 to 2018 (in tons)
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Description
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by Julia Engelmann,
last edited
Jul 26, 2019
This statistic depicts the production volume of preserved vegetables in jars in Japan from 2009 to 2018. In 2018, approximately 6,023 tons of vegetables preserved in jars were produced in Japan, a decrease from around 7,651 tons in 2009.
- Show sources information
- Show publisher information
- Release date
- June 2019
- Region
- Japan
- Survey time period
- 2009 to 2018
- Supplementary notes
- Including enoki mushrooms, pickled vegetables and other vegetables preserved in jars. From 2008 to 2013, including tomatoes in jars.
Source
- Show sources information
- Show publisher information
- Release date
- June 2019
More information
- Region
- Japan
- Survey time period
- 2009 to 2018
- Supplementary notes
- Including enoki mushrooms, pickled vegetables and other vegetables preserved in jars. From 2008 to 2013, including tomatoes in jars.
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