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Production volume of vegetables preserved in jars Japan 2010-2019

Published by C. Diep, Jan 4, 2021
In 2019, the production volume of vegetables preserved in jars in Japan amounted to almost 6,300 tons, a decrease from over seven thousand tons in 2010. Major vegetable products distributed in jars include enoki mushrooms in Japan.

Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons)

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Release date

June 2020

Region

Japan

Survey time period

2010 to 2019

Supplementary notes

Including enoki mushrooms, pickled vegetables and other vegetables preserved in jars. From 2008 to 2013, including tomatoes in jars.

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