In 2019, the production volume of vegetables preserved in jars in Japan amounted to almost 6,300 tons, a decrease from over seven thousand tons in 2010. Major vegetable products distributed in jars include enoki mushrooms in Japan.
Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons)
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JCA (Japan). (June 19, 2020). Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved March 03, 2021, from https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). "Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed March 03, 2021. https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). (2020). Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: March 03, 2021. https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan). "Production Volume of Preserved Vegetables in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/
JCA (Japan), Production volume of preserved vegetables in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/926365/japan-vegetable-jar-production-volume/ (last visited March 03, 2021)