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Consumption volume of fresh vegetables in Sweden 1960-2017

Annual consumption volume of fresh vegetables in Sweden in selected years from 1960 to 2017 (in million kilograms)

by M. Ridder, last edited Aug 27, 2019
Consumption volume of fresh vegetables in Sweden 1960-2017 Annually, the consumption volume of fresh vegetables increased in the period of 1960 to 2017 in Sweden. Since 2010 the volume grew slightly, to approximately 466 million kilograms of consumed fresh vegetables in the country. According to preliminary figures for 2017, this was a consumption volume of 46.3 kilograms per person.  

Consumption of root vegetables 

       In selected years from 2000 to 2017, the consumption volume of root vegetables fluctuated in Sweden. Overall, it increased from nearly 84 million kilograms of consumed root vegetables in 2000 to almost 119 million kilograms in 2017.    

 Retail sales’ revenue 

    Vegetable sales in Sweden generated an increasing revenue in recent years, peaking in 2017 with roughly 27 billion Swedish kronor. The same goes for the sales revenue of organic vegetables for the retail trade in the country. It was also highest in 2017, amounting to around 3.3 billion Swedish kronor.  
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Annual consumption volume of fresh vegetables in Sweden in selected years from 1960 to 2017 (in million kilograms)

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