Consumption volume of fresh vegetables in Sweden 1960-2018

Annually, the consumption volume of fresh vegetables increased in the period of 1960 to 2018 in Sweden. Since 2010 the volume grew overall, to approximately 456 million kilograms of consumed fresh vegetables in the country. According to preliminary figures for 2018, this was a consumption volume of 44.8 kilograms per person.  

Consumption of root vegetables 

       In selected years from 2000 to 2018, the consumption volume of root vegetables fluctuated in Sweden. Overall, it increased from nearly 84 million kilograms of consumed root vegetables in 2000 to almost 104 million kilograms in 2018.    

 Retail sales’ revenue 

    Vegetable sales in Sweden generated an increasing revenue in recent years, peaking in 2018 with roughly 29 billion Swedish kronor. The same goes for the sales revenue of organic vegetables for the retail trade in the country. It was also highest in 2018, amounting to around 3.4 billion Swedish kronor.  

Annual consumption volume of fresh vegetables in Sweden in selected years from 1960 to 2018

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Release date

December 2019



Survey time period

1960 to 2018

Supplementary notes

* Preliminary data.

Some figures have been taken from previous publications.

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Statistics on "Vegetable industry in Sweden"

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