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Consumption volume of fresh vegetables in Sweden 1960-2019

Annually, the consumption volume of fresh vegetables increased in the period of 1960 to 2019 in Sweden. The volume grew overall, to approximately 537 thousand metric tons of consumed fresh vegetables in the country. According to preliminary figures for 2019, this was a consumption volume of 52.3 kilograms per person.  

Consumption of root vegetables 

In selected years from 1960 to 2019, the consumption volume of root vegetables fluctuated in Sweden. Overall, it increased from about 54 million kilograms of consumed root vegetables in 1960 to roughly 115 million kilograms in 2018.    

 Retail sales’ revenue 

Vegetable sales in Sweden generated an increasing revenue in recent years, peaking in 2019 with roughly 30 billion Swedish kronor. The same goes for the sales revenue of organic vegetables for the retail trade in the country. It was also highest in 2019, amounting to around 3.4 billion Swedish kronor.  

Annual consumption volume of fresh vegetables in Sweden in selected years from 1960 to 2019

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Release date

December 2020



Survey time period

1960 to 2019

Special properties

Direct consumption

Supplementary notes

* Preliminary data.

Direct consumption refers to the pure product and the total deliveries of food from producers to private households and catering, as well as producers' own use.

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Statistics on "Vegetable industry in Sweden"

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